Description

Indulge in the refreshing flavors of our Lemon Lavender Cake, a delightful dessert that perfectly marries zesty lemon with the subtle floral notes of lavender. This cake is an elegant centerpiece for any occasion, from birthdays to afternoon tea. Its moist and fluffy texture, coupled with a stunning presentation, makes it a must-try for anyone looking to impress their guests or simply enjoy a sweet treat at home. With straightforward instructions and easily accessible ingredients, even novice bakers can create this aromatic masterpiece. Elevate your dessert game with this unique cake that brings sunshine and sophistication to your table.

Ingredients

Scale

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter (softened)
1 ½ cups granulated sugar
3 large eggs
1 tablespoon finely grated lemon zest (from about 2 lemons)
¼ cup fresh lemon juice
1 cup whole milk
2 tablespoons dried lavender buds (culinary grade)
1 teaspoon vanilla extract
1 ½ cups powdered sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1 tablespoon dried lavender buds (culinary grade)
½ cup unsalted butter (softened)
2 tablespoons heavy cream
Pinch of salt

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Instructions

Preheat the oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them.
In a saucepan, heat milk and steep dried lavender for about 5 minutes; strain and cool.
Whisk together flour, baking powder, baking soda, and salt in a bowl.
Beat softened butter and sugar until light and fluffy; mix in eggs one at a time.
Add lemon zest, juice, and vanilla extract; gradually incorporate dry ingredients alternating with lavender-infused milk until just combined.
Pour batter into prepared pans and bake for 25–30 minutes until a toothpick comes out clean.
Cool cakes on a wire rack before frosting.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (120g)
Calories: 325
Sugar: 28g
Sodium: 220mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg