Description
Lemon Garlic Sauce for Pasta is a quick and luscious addition to your mealtime rotation. This creamy, tangy sauce combines the bright flavors of fresh garlic and zesty lemon, creating a delightful coating for any pasta dish. In just 20 minutes, you can whip up this versatile sauce that not only enhances your favorite pasta but also pairs beautifully with grilled proteins, roasted vegetables, and more. Ideal for family dinners or entertaining guests, this easy recipe will impress palates and elevate your culinary repertoire.
Ingredients
Scale
- 4 garlic cloves
- 1 tbsp parsley
- 1 tsp lemon zest
- 2 tbsp fresh lemon juice
- 2 tbsp all-purpose flour
- Kosher salt and black pepper (to taste)
- 2 tbsp butter
- 2 cups half-and-half
- 1/3 cup grated Parmesan cheese
Instructions
- Gather and measure all ingredients.
- In a medium saucepan over medium heat, melt the butter. Sauté minced garlic until fragrant (1-2 minutes).
- Stir in the flour to form a roux; cook for about 1 minute.
- Gradually whisk in the half-and-half until smooth.
- Add lemon juice, lemon zest, parsley, salt, and pepper; stir to combine.
- Remove from heat and mix in Parmesan cheese until melted.
- Toss with cooked pasta and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 420mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg