Description
Lemon Crumb Bars are a delightful fusion of sweet and tangy flavors, featuring a buttery crust topped with a smooth, creamy lemon filling. Ideal for summer picnics, family gatherings, or whenever you crave a refreshing citrus treat, these bars are sure to impress. Their light and zesty profile makes them perfect for any occasion, from casual get-togethers to elegant dessert tables. Easy to prepare and make ahead, Lemon Crumb Bars are bound to become a favorite in your dessert repertoire.
Ingredients
Scale
- 2 â…“ cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- ¾ teaspoon salt
- 12 tablespoons unsalted butter (melted)
- 1 can (14 ounces) sweetened condensed milk
- 4 large egg yolks
- â…” cup fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugars, salt, and melted butter until crumbly. Press into a greased 9×13 inch baking dish.
- Bake the crust for about 15 minutes until lightly golden and let cool slightly.
- In another bowl, whisk together sweetened condensed milk, egg yolks, salt, and lemon juice until smooth.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until set.
- Allow cooling completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 60mg