Description
Indulge in the delightful flavors of Lemon Cream Cheese Dump Cake, a simple yet scrumptious dessert that comes together effortlessly. This recipe combines tangy lemon pie filling with creamy, sweetened cream cheese, all topped with a golden layer of buttery yellow cake mix. Perfect for potlucks, family gatherings, or just a weeknight treat, this dessert is not only quick to prepare but also offers an irresistible burst of flavor that will satisfy any sweet tooth. With its creamy texture and zesty brightness, Lemon Cream Cheese Dump Cake is destined to become a favorite at your table.
Ingredients
Scale
- 1 box yellow cake mix
- 1 (21 oz) can lemon pie filling
- 8 oz cream cheese, softened
- ½ cup butter, melted
- 1 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the lemon pie filling evenly in the dish.
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Drop spoonfuls of the cream cheese mixture over the lemon filling and spread gently.
- Sprinkle the dry yellow cake mix on top evenly.
- Drizzle melted butter across the cake mix.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of cake (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg