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Lemon Chicken Romano


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  • Author: sophie
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Lemon Chicken Romano is a delightful culinary experience that marries the crispy texture of Romano cheese with the bright, zesty flavor of fresh lemon. This dish features tender chicken breasts coated in a savory cheese crust, perfect for any meal, from casual weeknights to festive gatherings. In just under an hour, you can impress your family and friends with this comforting yet elegant entree. Serve it alongside your favorite sides for a well-rounded meal that is both satisfying and nutritious. With its vibrant flavors and impressive presentation, Lemon Chicken Romano is sure to become a staple in your recipe collection.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup grated Romano cheese
  • Zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 1/2 cup chicken broth
  • Olive oil and butter for cooking

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Season chicken breasts with salt and pepper.
  3. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mix of Romano cheese and lemon zest.
  4. Dredge each chicken breast in flour, then egg, followed by the cheese mixture.
  5. In an ovenproof skillet, heat olive oil and butter over medium-high heat. Cook chicken until golden brown on both sides.
  6. Pour chicken broth and lemon juice over the chicken in the skillet and transfer to the oven.
  7. Bake for 20-25 minutes until cooked through.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 360
  • Sugar: 0g
  • Sodium: 620mg
  • Fat: 17g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 120mg