Description
Lemon Chia Seed Pudding is a refreshing and creamy dessert that perfectly balances tangy citrus with the nutty flavor of chia seeds. This delightful treat is not only easy to make but also incredibly versatile, serving as a healthy breakfast, snack, or dessert option. With its vibrant lemon flavor and rich texture, this pudding is sure to become a favorite in your kitchen. Plus, it’s simple to prepare ahead of time—just mix the ingredients, let them chill, and enjoy! Perfect for warm days or any occasion, this pudding allows you to indulge guilt-free with nutritious ingredients like coconut milk and chia seeds.
Ingredients
- 1 ½ cups full-fat coconut milk
- ¼ cup fresh lemon juice
- 1 tablespoon grated lemon zest
- 3 tablespoons maple syrup or honey
- ½ cup chia seeds
- Pinch of sea salt
Instructions
- In a mixing bowl or large jar, whisk together coconut milk, lemon juice, lemon zest, maple syrup (or honey), and sea salt until smooth.
- Stir in chia seeds until evenly distributed. Let sit for 5 minutes and stir again to prevent clumping.
- Cover and refrigerate for at least 3 hours or overnight until set.
- Before serving, stir well and top with your choice of berries, coconut flakes, or lemon zest.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 15g
- Sodium: 30mg
- Fat: 23g
- Saturated Fat: 20g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg