Description
Indulge in the delightful flavors of our Lemon Blueberry Cookies Recipe, a perfect treat that captures the essence of spring all year round. These soft and chewy cookies are bursting with zesty lemon and sweet blueberries, making them an ideal companion for any occasion—from casual snacks to festive gatherings. With just one bowl required and no chilling time needed, you can whip up a batch in no time, allowing you to enjoy these melt-in-your-mouth delights whenever the craving strikes.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1½ cups granulated sugar
- Zest from 3 small lemons (or 2 large lemons)
- 1 cup unsalted butter, melted
- 1 large egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Melt the butter and let it cool slightly.
- In one bowl, whisk together the dry ingredients: flour, cornstarch, baking powder, baking soda, and salt.
- In a large mixing bowl, combine sugar and lemon zest. Add cooled melted butter and mix until well combined. Stir in the egg, egg yolk, and vanilla until smooth.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Gently fold in blueberries.
- Use a cookie scoop to portion out dough onto the prepared baking sheet.
- Bake for 10–12 minutes or until lightly golden around the edges. Cool on a wire rack before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 25mg