Description
Experience the refreshing delight of Lemon Basil Sorbet, a perfect summer treat that effortlessly combines the zesty brightness of lemons with the aromatic essence of fresh basil. This sorbet is not only a delicious way to cool off during hot days, but it also adds a gourmet touch to any gathering. With its vibrant color and invigorating flavor, it’s an ideal dessert for picnics, barbecues, or simply enjoying at home. Whether served as a light finish to a meal or as an elegant palate cleanser, this homemade sorbet is sure to impress.
Ingredients
- 1 cup fresh lemon juice
- 1/2 cup fresh basil leaves
- 3/4 cup granulated sugar (or alternative sweetener)
- 1 cup water
Instructions
- In a saucepan over medium heat, combine water and sugar, stirring until dissolved. Add fresh basil leaves and simmer for about 5 minutes for flavor infusion.
- Remove from heat and let cool. Strain out the basil leaves.
- Stir in fresh lemon juice until well blended.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 115
- Sugar: 27g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg