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Lemon Basil Sorbet: Refreshing Summer Bliss Awaits!


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  • Author: sophie
  • Total Time: 15 minutes
  • Yield: Approximately 4 servings 1x

Description

Experience the refreshing delight of Lemon Basil Sorbet, a perfect summer treat that effortlessly combines the zesty brightness of lemons with the aromatic essence of fresh basil. This sorbet is not only a delicious way to cool off during hot days, but it also adds a gourmet touch to any gathering. With its vibrant color and invigorating flavor, it’s an ideal dessert for picnics, barbecues, or simply enjoying at home. Whether served as a light finish to a meal or as an elegant palate cleanser, this homemade sorbet is sure to impress.


Ingredients

Scale
  • 1 cup fresh lemon juice
  • 1/2 cup fresh basil leaves
  • 3/4 cup granulated sugar (or alternative sweetener)
  • 1 cup water

Instructions

  1. In a saucepan over medium heat, combine water and sugar, stirring until dissolved. Add fresh basil leaves and simmer for about 5 minutes for flavor infusion.
  2. Remove from heat and let cool. Strain out the basil leaves.
  3. Stir in fresh lemon juice until well blended.
  4. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
  5. Transfer to an airtight container and freeze for at least 4 hours or until firm.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 115
  • Sugar: 27g
  • Sodium: 0mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg