Description
Indulge in the enchanting flavors of Lavender and Peach Dream Cake, a delightful dessert that beautifully marries floral notes with the sweet juiciness of ripe peaches. Whether you’re celebrating a special occasion or enjoying a quiet afternoon treat, this cake is sure to impress with its unique flavor profile and stunning presentation. The combination of fresh ingredients creates a fragrant and flavorful experience that elevates any dessert table. Easy to make, even novice bakers can achieve this masterpiece with simple instructions. Serve it as a centerpiece at gatherings or pair it with tea for an elegant afternoon delight.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons dried lavender buds
- 1 cup sliced peaches
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter (for frosting)
- 4 cups powdered sugar
- 2 tablespoons milk (for frosting)
- 1 tablespoon crushed lavender buds
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round baking pan.
- Mix together flour, baking powder, and salt in one bowl; set aside.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in milk and vanilla.
- Gradually combine dry mixture with wet ingredients until just blended.
- Fold in lavender buds and sliced peaches gently.
- Pour batter into the prepared pan and bake for about 30 minutes until a toothpick comes out clean.
- Cool before frosting with lavender-infused buttercream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg