Description
Korean Strawberry Milk is a delightful and refreshing treat that combines the sweetness of ripe strawberries with creamy non-dairy milk. This easy-to-make beverage is perfect for any occasion, whether you’re enjoying it as a snack, serving it at a gathering, or treating yourself after a long day. With its vibrant color and delicious flavor, Korean Strawberry Milk is sure to brighten your mood. Plus, it’s vegan-friendly and customizable, allowing you to adjust sweetness or try different plant-based milks for a unique twist. Refreshing and nutrient-rich, this drink is packed with vitamins from fresh strawberries, making it a guilt-free indulgence you can enjoy anytime.
Ingredients
Scale
- 1 pound fresh strawberries (divided into 2 cups and ¾ cup)
- ¼ cup cane or brown sugar
- Squeeze of lemon juice
- 2–3 cups unsweetened non-dairy milk
Instructions
- In a bowl, macerate ¾ cup of diced strawberries with 1 tablespoon of sugar; set aside.
- In a saucepan, combine the remaining 2 cups of diced strawberries, 3 tablespoons of sugar, and lemon juice. Bring to boil over medium heat; simmer for about 10 minutes until syrupy.
- Cool the syrup in the refrigerator.
- In a glass, mix in 2-3 tablespoons of strawberry syrup with ¾ cup of non-dairy milk and add ice if desired. Top with macerated strawberries and stir well.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 glass (240ml)
- Calories: 150
- Sugar: 24g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg