Description
Keto Peanut Butter Cups are a deliciously rich treat that combines the classic flavors of chocolate and peanut butter without the guilt. Made with wholesome ingredients, these sugar-free delights are perfect for satisfying your sweet tooth while sticking to your keto lifestyle. Whether you’re hosting a party or enjoying an indulgent snack at home, these cups are quick to make and sure to impress. With a creamy organic peanut butter filling and a smooth chocolate layer, every bite will leave you craving more. Plus, they’re easy to customize, allowing you to adjust the thickness of each layer or experiment with different nut butters. Enjoy this guilt-free dessert today!
Ingredients
Scale
- 8 oz Lakanto Chocolate Chips
- 1/2 cup Coconut Oil
- 1/2 cup Organic Peanut Butter
- 2 tbsp Coconut Flour
Instructions
- Melt the Lakanto Chocolate Chips and Coconut Oil in a medium saucepan over low heat until smooth.
- Prepare silicone molds on a baking sheet for stability.
- Pour melted chocolate into molds, filling each about 1/3 full and freeze for 10-15 minutes.
- Mix Organic Peanut Butter and Coconut Flour in a bowl; adjust consistency if needed.
- Spoon the peanut butter mixture into frozen chocolate layers, leaving space for more chocolate.
- Freeze again for 10 minutes until slightly firm.
- Top with remaining melted chocolate and freeze until fully set (20-30 minutes).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg