Description
Kentucky Cream Pull Candy is a delightful homemade treat that brings the sweet nostalgia of childhood to your kitchen. This simple recipe combines rich heavy cream and smooth vanilla, resulting in a creamy confection that’s perfect for sharing or indulging in yourself. Whether you’re celebrating a special occasion or just craving a sweet snack, this candy is sure to impress with its delectable taste and inviting texture. With only a few ingredients and straightforward steps, making Kentucky Cream Pull Candy is an enjoyable experience for bakers of all skill levels.
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter (for greasing)
Instructions
- Prepare your workspace by greasing your hands and a baking sheet with butter.
- In a heavy-bottomed saucepan, combine sugar, heavy cream, corn syrup, and salt. Stir over medium heat until boiling.
- Once boiling, attach the candy thermometer and cook without stirring until it reaches 240°F (soft ball stage).
- Remove from heat and stir in vanilla extract.
- Pour the mixture onto the greased baking sheet to cool slightly.
- Grease your hands again, then pull the candy until it lightens in color and firms up.
- Shape into small pieces or logs and allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 80
- Sugar: 15g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg