Description
Juicy Garlic Parmesan Chicken Meatloaf: Comfort Food Delight is a mouthwatering twist on the classic meatloaf that combines tender ground chicken with the rich flavors of garlic and Parmesan cheese. This easy-to-make dish not only delivers incredible taste but also offers versatility, allowing you to customize it to suit your family’s preferences. Perfect for family gatherings or cozy weeknight dinners, this meatloaf is sure to become a new favorite at your table. Serve it alongside your choice of sides for a complete meal that warms the heart and satisfies the palate.
Ingredients
Scale
- 2 pounds ground chicken (or turkey/lean pork)
- 1 cup shredded Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 large eggs
- 4 cloves minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup whole milk
- 2 tablespoons unsalted butter (for glaze)
- 1/4 cup additional Parmesan (for sprinkling)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, combine ground chicken, Parmesan cheese, Panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, dried basil, dried parsley, salt, pepper, and milk. Mix until just combined.
- Transfer mixture to a baking dish and shape into a loaf.
- Melt butter and brush over the top of the meatloaf; sprinkle with additional Parmesan.
- Bake for approximately 45 minutes or until an internal temperature of 165°F (75°C) is reached.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 140mg