Description
Jalapeño Popper Deviled Eggs – A Spicy Keto Recipe are a delicious and fiery twist on the traditional deviled egg. This recipe combines creamy yolks with zesty jalapeños, crispy bacon, and sharp cheddar cheese to create irresistible bites that are perfect for any occasion. Whether you’re hosting a party or looking for a satisfying snack, these keto-friendly deviled eggs are incredibly easy to prepare and packed with flavor.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons cream cheese
- 1 fresh jalapeño, finely diced
- 1/4 cup shredded sharp cheddar cheese
- 2 tablespoons crumbled bacon
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Smoked paprika for garnish
Instructions
- Boil the eggs: Place eggs in a pot covered with cold water. Bring to a boil over medium heat, cover, then turn off heat and let sit for 10-12 minutes. Transfer to ice water to cool before peeling.
- Prepare the filling: Halve the boiled eggs and remove yolks into a mixing bowl. Mash yolks with mayonnaise, cream cheese, and optional sour cream until smooth. Stir in jalapeños, cheddar cheese, crumbled bacon, and mustard; season with salt and pepper.
- Assemble: Spoon or pipe yolk mixture back into egg white halves. Garnish with smoked paprika and extra bacon bits if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Keto
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 92
- Sugar: 0g
- Sodium: 155mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg