Description
Jalapeño Peach Glazed Chicken is a delightful fusion of sweet and spicy flavors that transforms ordinary grilled chicken into a gourmet delight. This easy recipe boasts a vibrant glaze made from ripe peaches and jalapeños, perfect for weeknight dinners or festive gatherings. In just 25 minutes, you can serve up a dish that not only pleases the palate but also impresses visually. Pair it with rice, salad, or even in tacos for versatile meal options. With fresh ingredients and simple preparation, this chicken dish is sure to become a favorite in your culinary repertoire.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 ripe peaches, diced
- 2 medium jalapeños, chopped
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lime juice
- Salt and pepper to taste
Instructions
- Rinse and pat dry the chicken breasts. Dice peaches and chop jalapeños.
- In a saucepan, combine peaches, jalapeños, honey, soy sauce, and lime juice. Simmer for about 10 minutes until peaches soften.
- Blend the mixture until smooth and return it to the pan to thicken slightly over low heat.
- Season chicken with salt and pepper. Preheat the grill over medium-high heat and grill the chicken for about 6 minutes per side, brushing with glaze during the last 2 minutes.
- Ensure the chicken reaches an internal temperature of 165°F before serving topped with extra glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (170g)
- Calories: 270
- Sugar: 12g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 70mg