Description

If you’re looking to elevate your burger game, these Jalapeño Cheddar Turkey Burgers are the perfect solution. Packed with flavor and a spicy kick, they transform the traditional turkey burger into a juicy delight. The combination of spicy jalapeños and melty cheddar cheese creates an explosion of taste in every bite. Whether you’re hosting a summer cookout, enjoying a family dinner, or need a quick meal during the week, this recipe is your go-to. Plus, with easy customization options for toppings, you can satisfy everyone’s preferences while keeping it healthy with lean turkey.

Ingredients

Scale

1 pound ground turkey
1 cup shredded cheddar cheese
2 tablespoons diced jalapeños
1/4 cup breadcrumbs
1 egg
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

In a mixing bowl, combine ground turkey, cheddar cheese, jalapeños, breadcrumbs, egg, garlic powder, salt, and pepper. Mix gently until just combined.
Shape the mixture into six patties, about 3/4 inch thick; press a small indentation in each patty’s center.
Heat grill or skillet over medium heat. Cook patties for approximately 6 minutes on each side or until they reach an internal temperature of 165°F.
Let burgers rest for a few minutes before serving on toasted buns with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 16 minutes
Category: Dinner
Method: Grilling/Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 burger (approximately 146g)
Calories: 280
Sugar: 1g
Sodium: 450mg
Fat: 17g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 24g
Cholesterol: 90mg