Description
Savor the bold flavors of Irresistibly Easy Korean BBQ Steak Rice Bowls with Spicy Cream Sauce, a delightful dish that brings the essence of Korean cuisine right to your table. Perfect for any occasion—be it a family dinner, a casual get-together, or a quick weeknight meal—this recipe is all about ease and flavor.
Ingredients
- Flank steak (or sirloin/ribeye)
- Soy sauce
- Brown sugar
- Garlic
- Ginger
- Jasmine rice (or quinoa/cauliflower rice)
- Mayonnaise (or Greek yogurt)
- Sriracha sauce
- Fresh vegetables (carrots, cucumber)
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, minced garlic, grated ginger, sesame oil, and black pepper in a bowl.
- Marinate the steak in the mixture for at least 30 minutes.
- Cook jasmine rice or your choice of base according to package instructions.
- Heat vegetable oil in a skillet over medium-high heat. Sear the marinated steak for 4–5 minutes on each side until cooked to desired doneness.
- Let steak rest before slicing it thinly.
- Assemble bowls with rice as the base, topped with sliced steak and fresh vegetables.
- Combine mayonnaise with sriracha, lime juice, honey, and salt to create the spicy cream sauce; drizzle over bowls just before serving.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Searing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 10g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg