Description
Indulge in the comfort of our Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love. This delightful dessert features tender rice enveloped in a rich, sweet custard made with whole and condensed milk, infused with hints of vanilla and warm spices. It’s perfect for family gatherings or cozy nights, evoking nostalgia with each creamy bite. Easy to prepare, this recipe allows for customization with raisins or sultanas, making it a versatile treat everyone will adore. Whether served warm or chilled, this pudding promises to be a comforting end to any meal.
Ingredients
Scale
- ¾ cup uncooked white rice (short-grain or Arborio)
- 3 cups whole milk
- 1 can sweetened condensed milk (14 oz)
- 2 large eggs
- 1 teaspoon vanilla extract
- Optional: ½ cup raisins or sultanas
- Optional: spices like cinnamon and nutmeg
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Cook rice in boiling water until tender, then drain and cool slightly.
- In a bowl, whisk together whole milk, condensed milk, vanilla, spices, and salt. Beat in eggs until smooth.
- Spread cooked rice in the baking dish; add raisins if desired. Pour custard over rice and gently stir.
- Place the baking dish in a larger pan filled with hot water (water bath). Bake for 45–55 minutes until golden brown and slightly jiggly in the center.
- Cool for 10–15 minutes before serving warm or chill for firmer texture.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 279
- Sugar: 25g
- Sodium: 185mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 84mg