Description
Indulge in the deliciousness of Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs, a perfect snack or appetizer that combines the hearty flavors of cheeseburgers with the comfort of soft, pillowy dough. These cheesy bites are ideal for game nights, family gatherings, or simply when you need a satisfying treat. With a delightful mix of ground beef and gooey cheddar cheese wrapped in biscuit dough, they are easy to make and customizable to suit your preferences. Serve them warm with your favorite dipping sauces for an extra kick, and watch them disappear from the platter!
Ingredients
Scale
- 1 pound ground beef
- 8 cubes cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 can refrigerated biscuit dough
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper until well mixed.
- Take small portions of the mixture and place a cheese cube in the center of each.
- Flatten each biscuit and wrap it around the filling to form a ball.
- Arrange on a greased baking sheet, brush with melted butter mixed with garlic, and sprinkle with parmesan.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb (50g)
- Calories: 200
- Sugar: 0g
- Sodium: 430mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg