Description
Indulge in the delightful flavors of Irresistible Valentine’s Strawberry White Chocolate Cookies. Perfect for any occasion, especially Valentine’s Day, these cookies blend soft and chewy textures with a burst of fruity freeze-dried strawberries and rich white chocolate. Their vibrant pink hue makes them visually appealing, while their unique flavor profile will impress anyone who takes a bite. Whether you’re baking for a romantic dinner, a friendly gathering, or simply treating yourself, these cookies are sure to spread joy and smiles.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs (room temperature)
- 1 tsp pure vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup freeze-dried strawberries (crushed)
- 1 cup white chocolate chunks
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate dry ingredients into the wet mixture until just combined.
- Fold in crushed strawberries and white chocolate chunks gently.
- Scoop rounded dough onto prepared baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Cool on baking sheets for about 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg