Description
Irresistible King’s Hawaiian Cheesecake Danish in Just 35 Minutes is a delightful dessert that combines the fluffy sweetness of King’s Hawaiian Rolls with a rich, creamy cheesecake filling. Finished with a silky vanilla glaze, this treat is perfect for any occasion, from brunch gatherings to family celebrations. Impress your guests and satisfy your sweet cravings with this quick and easy recipe that takes just 35 minutes to prepare and bake!
Ingredients
Scale
- 12 King’s Hawaiian Rolls
- 8 oz cream cheese (softened)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat the oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, beat together softened cream cheese, sugar, and vanilla until smooth. Add the egg and mix until well combined.
- Slice each King’s Hawaiian Roll in half and fill each half with the cheesecake mixture using a spatula. Arrange filled rolls in the baking dish.
- Bake for about 25 minutes or until golden brown.
- Meanwhile, whisk together powdered sugar and milk to create the glaze.
- Once baked, let cool for about 5-10 minutes, then drizzle with glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg