Description
Indulge in the deliciousness of Irresistible Kentucky Hot Brown Sliders for Quick Comfort Meals! This delightful recipe offers a modern twist on the classic Louisville Hot Brown. Packed with tender sliced turkey, crispy turkey bacon, and a blend of rich cheeses, all nestled in sweet Hawaiian rolls, these sliders are perfect for any occasion. Whether you’re hosting a brunch, preparing a weeknight dinner, or setting up snacks for game day, these sliders are sure to impress. With just 30 minutes from prep to table and minimal cleanup, you can enjoy this comforting dish any time.
Ingredients
Scale
- 12 Hawaiian slider rolls
- ¾ lb sliced roasted turkey breast
- 6 slices crispy turkey bacon
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp white cheddar cheese
- 1 medium tomato (optional)
- 2 tablespoons melted butter
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half horizontally and place the bottom halves in a greased baking dish.
- Layer turkey on the bottom buns followed by bacon and optional tomatoes. Top with mozzarella and cheddar cheese.
- Mix melted butter with garlic powder, Dijon mustard, onion powder, salt, and pepper; brush over the top buns.
- Cover with foil and bake for 15 minutes; remove foil and bake an additional 5–7 minutes until golden brown.
- Allow cooling for 5 minutes before slicing into individual servings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg