Description
Indulge in the elegant and delectable world of Irresistible Crab-Stuffed Mushrooms, the perfect appetizer to wow your guests at any gathering. These bite-sized treats feature a creamy filling of lump crab meat, rich cream cheese, and a medley of savory spices, all nestled within tender mushroom caps. Whether you’re hosting a festive holiday party or enjoying a cozy evening at home, these stuffed mushrooms promise to elevate any occasion with their gourmet appeal.
Ingredients
Scale
- 12 large button mushrooms
- 6 oz canned lump crab meat
- 4 oz cream cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 2 green onions (chopped)
- 1 tbsp lemon juice
- ½ tsp smoked paprika
- Salt and pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean mushrooms and remove stems.
- In a bowl, mix cream cheese, crab meat, garlic, green onions, lemon juice, Parmesan cheese, smoked paprika, salt, and pepper until combined.
- Fill each mushroom cap generously with the crab mixture.
- Bake for 20 minutes until tops are golden brown.
- Garnish with additional green onions or parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 mushrooms (60g)
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg