Description
Indulgent Peach Cobbler Cookies for Sweet Summer Bliss are the perfect treat to celebrate the flavors of summer. Featuring juicy peaches, warm cinnamon, and a buttery crumb, these cookies deliver a delightful balance of taste and texture. Gluten-free friendly, they’re easy to whip up and ideal for any occasion, from backyard barbecues to cozy family gatherings. Whether enjoyed on their own or served warm with vanilla bean ice cream or whipped cream, these cookies promise to bring joy to every bite.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour (or gluten-free blend)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 2 cups diced fresh peaches
- 1 cup old-fashioned oats
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add dry ingredients to wet mixture until just combined.
- Fold in diced peaches and oats.
- Scoop tablespoons of dough onto prepared baking sheet about two inches apart.
- Bake for 12–15 minutes or until lightly golden around the edges.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 40g)
- Calories: 175
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg