Description
Indulge in the simplicity and elegance of homemade chocolate dipped strawberries with this quick and easy recipe! Perfect for any occasion—from romantic dinners to festive gatherings—these vegan, paleo-friendly, gluten-free, and dairy-free treats are not just visually stunning; they’re deliciously satisfying too. With just two key ingredients, you can create a guilt-free dessert that will impress everyone. Customize them with your favorite toppings for an extra special touch, making them perfect for sharing or enjoying solo.
Ingredients
Scale
- ¾ cup paleo vegan chocolate chips
- 12 strawberries
- 2 tablespoons paleo vegan chocolate chips (optional for drizzling)
Instructions
- Wash and dry the strawberries completely while keeping their leaves intact.
- Line a baking sheet with wax or parchment paper.
- Melt the ¾ cup of chocolate chips using a double boiler or microwave until smooth.
- Dip each strawberry into the melted chocolate and place it on the prepared baking sheet. Repeat until all strawberries are coated.
- If desired, melt an additional 2 tablespoons of chocolate and drizzle over the dipped strawberries.
- Allow the strawberries to set at room temperature for 25-45 minutes or refrigerate for quicker results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 strawberry (approximately 25g)
- Calories: 70
- Sugar: 8g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg