Description
Are you ready to delight your family and friends with a comforting dish that screams Italian flavor? This Authentic Italian Stromboli recipe is the perfect blend of gooey cheeses, savory cured meats, and soft, golden pizza dough. Ideal for any occasion—be it a quick weeknight dinner, game day snack, or a fun cooking activity on the weekend—this Stromboli is sure to impress without requiring hours of preparation. With its customizable fillings and easy-to-follow instructions, you can create a personalized masterpiece that satisfies everyone’s cravings. Serve it warm with marinara sauce for dipping, and watch as this delicious treat disappears in no time!
Ingredients
Scale
- 1 lb pizza dough
- 4 slices provolone cheese
- 15 slices Genoa salami
- 20 slices pepperoni
- 1 ½ cups shredded mozzarella cheese
- 1 egg (for egg wash)
- Marinara sauce (for serving)
Instructions
- Let the pizza dough rest at room temperature for about 30 minutes.
- Roll out the dough into a large rectangle, approximately ¼ inch thick.
- Layer provolone cheese over the dough, leaving a 1-inch border.
- Add Genoa salami, pepperoni, and shredded mozzarella on top of the cheese.
- Roll the dough tightly into a log and seal the edges.
- Place the Stromboli seam-side down on a parchment-lined baking sheet.
- Cut shallow diagonal slits on top for steam ventilation.
- Brush with an egg wash (beaten egg mixed with water) and sprinkle with dried oregano and garlic powder.
- Bake at 400°F (200°C) for 25-30 minutes until golden brown.
- Let rest for 5-10 minutes before slicing and serve warm with marinara sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg