Description
Hot Honey Peach Wings are the ultimate finger-licking treat that perfectly balances sweet and spicy flavors. These baked wings are coated in a luscious glaze made from ripe peaches and golden honey, with a hint of chili kick, making them irresistible for any occasion. Whether you’re hosting a backyard BBQ, gearing up for game day, or just craving something delicious, these wings will steal the show. Crispy on the outside and sticky on the inside, they’re sure to become your new go-to appetizer. Get ready to impress your friends and family with this flavor-packed recipe!
Ingredients
Scale
- 2 lbs chicken wings (drumettes and flats)
- 1 cup diced ripe peaches
- ½ cup honey
- 1 tbsp hot sauce
- 1 tbsp apple cider vinegar
- 1 tbsp baking powder
- salt
- garlic powder
- onion powder
- smoked paprika
- black pepper
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top. Pat wings dry and toss with baking powder and spices.
- Arrange wings in a single layer on the rack and bake for 45–50 minutes until golden brown and crispy.
- While wings bake, combine peaches, honey, vinegar, hot sauce, soy sauce, and salt in a saucepan. Simmer over medium heat for 8–10 minutes until thickened.
- Blend the glaze until smooth and return to low heat; stir in olive oil or butter.
- Toss baked wings in the peach glaze until fully coated before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 wings (approximately 300g)
- Calories: 460
- Sugar: 24g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg