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Honey Mustard Chicken Sliders


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  • Author: sophie
  • Total Time: 45 minutes
  • Yield: Serves approximately 12 sliders 1x

Description

Honey Mustard Chicken Sliders are the ultimate crowd-pleaser, combining crispy fried chicken with a delightful honey mustard sauce, all nestled within soft slider buns. Perfect for game days, family gatherings, or a fun weeknight dinner, this recipe is as easy to prepare as it is delicious. In just 25 minutes, you can create a flavorful dish that appeals to both kids and adults alike. Customize your sliders with fresh toppings like lettuce, tomatoes, and pickles to suit your taste or serve them alongside your favorite sides for a complete meal experience. Get ready to savor every bite of these mouthwatering sliders!


Ingredients

Scale
  • 2 lbs boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1/2 cup vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 1/4 cup honey
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slider buns
  • 4 slices cheddar cheese (quartered or 16 small squares)
  • Lettuce leaves (optional)
  • Sliced tomatoes (optional)
  • Pickle chips (optional)

Instructions

  1. Cut chicken into slider-sized portions (2–3 inches square).
  2. Set up three shallow dishes: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
  3. Dredge chicken pieces in flour, dip in eggs, then coat in breadcrumbs.
  4. Allow to rest for 10–15 minutes.
  5. Heat vegetable oil in a skillet over medium-high heat.
  6. Fry chicken until golden brown and cooked through (about 3–4 minutes per side).
  7. Whisk together mayonnaise, Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper for the sauce.
  8. Assemble sliders by spreading sauce on buns and adding fried chicken.
  • Prep Time: 25 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider (approx. 100g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 16g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 16g
  • Cholesterol: 80mg