Description
Honey Butter Chicken is a delightful dish that combines sweet and savory flavors in a quick, family-friendly recipe. With its sticky honey glaze coating tender chicken pieces, this meal is perfect for busy weeknights or casual gatherings. In just under 30 minutes, you can impress your loved ones with a comforting dish that’s easy to prepare. Serve it over rice, in tacos, or alongside vegetables for a versatile dining experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb chicken breasts (cut into 1-inch pieces)
- 1/4 cup all-purpose flour
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ cup honey
- 5 tbsp unsalted butter (room temperature)
- 1 tbsp soy sauce
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a bowl, mix flour, garlic powder, onion powder, salt, and pepper. Coat the chicken pieces in this mixture.
- Heat butter and oil in a skillet over medium heat. Cook the chicken for about 6-8 minutes on each side until golden brown.
- In another bowl, blend room temperature butter with honey, soy sauce, apple cider vinegar, salt, and pepper until smooth.
- Pour the honey butter sauce over the cooked chicken and toss to coat evenly. Cook for an additional minute to meld the flavors.
- Serve warm, garnished with sliced green onions.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 22g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg