Description
Indulge in the delightful experience of Homemade Twix Bars, where buttery shortbread meets luscious caramel and rich chocolate. This easy recipe transforms the classic candy bar into a homemade treat that’s perfect for satisfying sweet cravings or impressing guests at any gathering.
Ingredients
Scale
- 1/4 cup granulated sugar
- 1 1/4 cup all-purpose flour
- 2/3 cup softened butter
- 1/2 cup light brown sugar
- 1/2 cup butter (for caramel)
- 1/2 cup sweetened condensed milk
- 2 tablespoons corn syrup
- 24 ounces chocolate almond bark
- 1 tablespoon oil
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- In a medium bowl, mix flour and sugar, cut in softened butter until crumbly, then press into the pan.
- Bake for 20 minutes until golden; cool slightly.
- In a saucepan, melt butter for caramel, add brown sugar, corn syrup, and condensed milk; stir until boiling, then cook for an additional 3-4 minutes until thickened.
- Pour caramel over the cooled shortbread and allow it to set.
- After cutting into strips resembling Twix bars, melt chocolate bark with oil and dip each bar before placing on parchment to set.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg