Description
Indulge in the cozy flavors of Homemade Reuben Bake, a delightful twist on the classic Reuben sandwich. This comforting casserole combines layers of tender corned beef, creamy Swiss cheese, and zesty sauerkraut, all nestled between soft cubes of rye bread. Perfect for family dinners or potlucks, this dish is not only satisfying but also incredibly easy to prepare. You can assemble it ahead of time, allowing you to spend more quality moments with your guests. With its warm and cheesy layers topped with a satisfying crunch, it’s sure to become a beloved favorite at your table.
Ingredients
Scale
- 8 slices rye bread
- 2 cups corned beef, thinly sliced or shredded
- 2 cups Swiss cheese, shredded
- 1 ½ cups sauerkraut, drained
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the rye bread into cubes and layer half in the prepared baking dish.
- Add half each of the corned beef, Swiss cheese, sauerkraut, and dressing in layers. Repeat with the remaining ingredients.
- Cover with aluminum foil and bake for 20-25 minutes.
- Remove foil and bake for an additional 10-15 minutes until bubbly and golden brown.
- Let cool for 5-10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 160g)
- Calories: 350
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg