Description
Indulge in the comforting flavors of Homemade Lasagna Soup with Tortellini. This delicious recipe combines the rich taste of traditional lasagna into a warm, hearty soup that’s perfect for family dinners or cozy nights in. In just 20 minutes, you can enjoy a creamy, satisfying bowl filled with tender tortellini, seasoned meats, and cheesy goodness. This versatile dish allows for customization based on your favorite vegetables or proteins, making it a go-to meal for any occasion. With easy cleanup and quick preparation, this lasagna-inspired soup is destined to become a staple in your kitchen.
Ingredients
Scale
- 1 tbsp olive oil
- 1 lb ground beef
- 0.75 lb Italian sausage
- 1 onion (finely diced)
- 1.5 tbsp garlic (minced)
- 24 oz marinara sauce
- 4 cups beef broth
- 28 oz crushed tomatoes
- 20 oz cheese tortellini
- 0.75 cup cream
- Toppings: mozzarella, romano, parmesan cheese, parsley
Instructions
- Heat olive oil in a large pot over medium heat.
- Brown ground beef and Italian sausage until fully cooked.
- Sauté diced onion and minced garlic until onions are translucent.
- Add Italian seasoning, salt, black pepper, and red pepper flakes; cook for an additional minute.
- Pour in marinara sauce, beef broth, and crushed tomatoes; stir well.
- Bring to a boil, then reduce heat and simmer for about 5 minutes.
- Add cheese tortellini and cook according to package instructions until al dente.
- Stir in heavy cream and heat through for one more minute.
- Serve topped with mozzarella, romano cheese, freshly shaved parmesan, and parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg