Description
Homemade Crockpot Ground Beef and Potato is the ultimate comfort dish, perfect for busy families or cozy gatherings. This easy-to-follow recipe combines tender ground beef with hearty potatoes in a creamy, flavorful sauce, all cooked in your trusty slow cooker. With just 10 minutes of prep time, you can set it and forget it while enjoying time with loved ones. The result is a warm, satisfying meal that brings everyone to the table. Whether it’s a weeknight dinner or a potluck, this dish is sure to become a family favorite!
Ingredients
Scale
- 6 large potatoes (peeled and sliced into 1/4-inch rounds)
- 2.25 lb ground beef (lean)
- 2 cans cream of mushroom soup
- 1 cup milk
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and black pepper (to taste)
- 2 cups shredded cheese (cheddar or blend)
Instructions
- Peel and slice potatoes into even rounds.
- In the crockpot, layer half of the potato slices, followed by ground beef, onion powder, garlic powder, cream of mushroom soup, and milk. Top with remaining potato slices.
- Season with salt and pepper to taste. Cover and cook on low for about 3 hours until potatoes are tender.
- In the last 30 minutes, sprinkle cheese over the top and cover until melted.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg