Description
Herb and Feta Olive Oil Dip is a Mediterranean-inspired delight that transforms any gathering into a flavorful experience. This creamy dip combines crumbled feta cheese, fresh herbs, and rich olive oil, resulting in a vibrant blend that’s both nutritious and indulgent. Perfect for last-minute appetizers or elegant dinner parties, this dip pairs beautifully with crusty bread, crunchy vegetables, or savory crackers. Its quick preparation—just 10 minutes—makes it an ideal choice for busy hosts looking to impress their guests or for cozy nights in.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup fresh herbs (parsley or dill), finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
Instructions
- Gather all ingredients on your kitchen counter.
- Finely chop the fresh herbs and set aside.
- In a mixing bowl, combine feta cheese, chopped herbs, minced garlic, lemon juice, and olive oil. Stir until well mixed.
- For a smoother texture, blend the mixture in a food processor until creamy; add more olive oil if needed.
- Adjust seasoning with salt or additional lemon juice to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg