Description
Heavenly Peach Bread is the quintessential summer treat, bursting with juicy peaches and a delightful vanilla flavor. This moist quick bread is perfect for brunch, dessert, or as a satisfying snack any time of day. Topped with a luscious peach glaze, it not only tastes amazing but also looks impressive for gatherings. With easy-to-follow instructions and simple ingredients, even novice bakers will find joy in creating this delectable loaf. Each slice promises a sweet escape into the essence of summer.
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 cups fresh peaches, diced
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, mix flour, baking powder, and salt until combined.
- Fold dry ingredients into wet mixture gently; avoid overmixing.
- Carefully fold in diced peaches to distribute evenly without crushing.
- Pour batter into prepared pan and bake for 55–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg