Description
Indulge in the delightful layers of Heavenly Chocolate Raspberry Trifles, a dessert that perfectly marries rich chocolate pudding with fresh, vibrant raspberries. This elegant treat features light angel food cake, creating a beautiful contrast in texture and flavor. Ideal for any occasion—from romantic dinners to festive gatherings—these trifles are not only visually stunning but also incredibly easy to prepare. With just a handful of ingredients and effortless assembly, this recipe guarantees a satisfying dessert experience that everyone will love. Top them off with whipped cream and festive sprinkles for an extra touch of charm!
Ingredients
Scale
- 1/3 cup granulated sugar
- 2 tablespoons cornstarch
- ¼ teaspoon kosher salt
- 2 cups whole milk
- 3 large egg yolks
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla extract
- 1 cup bittersweet chocolate chips
- 1 angel food cake
- 3 cups fresh raspberries
- Whipped cream for topping
Instructions
- For the pudding, whisk together sugar, cornstarch, and salt in a saucepan. Gradually add milk while whisking until smooth. Cook on medium heat until thickened.
- Remove from heat and slowly mix in beaten egg yolks to temper, then stir in butter and vanilla until melted. Fold in chocolate chips.
- Cut angel food cake into cubes. In serving glasses or a trifle dish, layer chocolate pudding, cake cubes, and raspberries repeatedly.
- Top each trifle with whipped cream and optional sprinkles.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 320
- Sugar: 20g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg