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Heart-shaped Rice Krispie Treat Pops


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  • Author: sophie
  • Total Time: 0 hours
  • Yield: Approximately 12 pops 1x

Description

Heart-shaped Rice Krispie Treat Pops are an enchanting and delightful treat, perfect for any celebration, especially Valentine’s Day! These vibrant pops combine the nostalgic taste of crispy rice cereal and marshmallows, creating a chewy and fun snack that’s easy to make. With just a handful of simple ingredients and a quick preparation time, you can customize them with colorful food dyes and toppings, making them ideal for gifting or serving at parties. Whether enjoyed by kids or adults, these charming heart-shaped pops will surely become a household favorite.


Ingredients

Scale
  • 4 tablespoons unsalted butter
  • 1 bag (16 oz) mini marshmallows
  • 1 box (18 oz) Rice Krispies
  • Food dye (various colors)
  • Lollipop sticks (6-inch)
  • Rainbow sugar crystals
  • 1 ½ cups powdered sugar
  • 2 tablespoons milk

Instructions

  1. Melt butter in a saucepan over low heat. Add drops of food dye.
  2. Fold in mini marshmallows and stir until melted and smooth.
  3. Mix in Rice Krispies until well-coated.
  4. Grease your hands and cookie cutter; shape the mixture into hearts.
  5. Cool completely, then insert lollipop sticks into each treat.
  6. Mix powdered sugar with milk for icing; drizzle over treats and sprinkle with sugar crystals.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop (45g)
  • Calories: 160
  • Sugar: 14g
  • Sodium: 70mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg