Description

Indulge in the elegance of this Heart-Shaped Raspberry Mousse Recipe, a delightful dessert that combines the vibrant flavor of fresh raspberries with an airy, creamy texture. Perfect for romantic occasions such as Valentine’s Day or anniversaries, this mousse brings a touch of sophistication to any celebration. Shaped into charming hearts and topped with a glossy mirror glaze, it not only satisfies your sweet tooth but also makes a stunning visual impact on your dessert table. Easy to prepare with simple ingredients, even novice cooks can impress their loved ones with this luscious treat.

Ingredients

Scale

1 ½ cups fresh or frozen raspberries
3 tbsp granulated sugar
1 tsp lemon juice
2 tsp powdered gelatin
2 tbsp cold water
½ cup heavy whipping cream, cold
½ cup white chocolate chips or chopped white chocolate
⅓ cup sweetened condensed milk
½ cup granulated sugar
¼ cup water
2 tsp powdered gelatin
2 tbsp cold water
Pink or red gel food coloring

Cook Mode Prevent your screen from going dark

Instructions

Make raspberry purée: Cook raspberries with sugar and lemon juice over medium heat for 5-7 minutes, then strain through a fine sieve to remove seeds.
Bloom gelatin: Sprinkle gelatin over cold water and let it absorb for 5 minutes.
Prepare mousse: Warm the purée slightly, dissolve bloomed gelatin in it, then fold in whipped heavy cream until combined.
Fill molds: Transfer mousse into heart-shaped silicone molds and freeze for at least 4 hours.
Create mirror glaze: Heat sugar, condensed milk, and water until dissolved; add melted white chocolate and bloomed gelatin along with food coloring.
Glaze hearts: Remove mousse from molds and pour glaze over each heart before refrigerating for an hour.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 heart (90g)
Calories: 200
Sugar: 18g
Sodium: 50mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 30mg