Description
Get ready to elevate your snacking game with this Healthy Dill Pickle Cottage Cheese Ranch Recipe! This creamy and tangy dressing combines the smoothness of cottage cheese with the zesty flavor of dill pickles, making it an ideal companion for fresh veggies, salads, or as a spread on sandwiches. In just five minutes, you can whip up this protein-packed dip that is not only delicious but also low in calories—at just 17 calories per serving. Perfect for meal prep or impromptu gatherings, this versatile recipe is sure to become a staple in your kitchen.
Ingredients
- 1 cup cottage cheese (or Greek yogurt)
- 2 tbsp homemade ranch seasoning
- 1–2 tbsp milk (of choice)
- 1 ½ tbsp pickle juice
- 5–6 pickle slices
- 1 tbsp fresh dill
Instructions
- Add all ingredients into a blender and blend until smooth.
- Pour the dressing into a jar with a lid and store in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Dip
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 17
- Sugar: 0g
- Sodium: 98mg
- Fat: 0.5g
- Saturated Fat: 0.3g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 1.7g
- Fiber: 0g
- Protein: 2.4g
- Cholesterol: 5mg