Description
Experience the perfect blend of flavors with Healthier Smoked Salmon Linguine, a quick and satisfying dinner option ready in just 25 minutes. This dish features tender linguine tossed in a creamy garlic sauce, enhanced by the rich taste of smoked salmon and a splash of fresh lemon. Ideal for busy weeknights, family gatherings, or date nights, this recipe offers a nutritious twist on classic pasta dishes. With its impressive presentation and customizable ingredients, it is sure to impress at any table.
Ingredients
Scale
- 1 pound linguini noodles
- 4 tablespoons salted butter
- 6–8 cloves garlic, chopped
- 1 cup thick cream
- 1/4 cup lemon juice
- 1 pound smoked salmon
- 2 tablespoons capers
Instructions
- Cook the linguini in a large pot of salted boiling water until al dente, reserving some pasta water before draining.
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add cream and lemon juice to the skillet; mix well.
- Combine the drained linguini with the sauce, adding reserved pasta water as needed.
- Fold in chunks of smoked salmon and capers before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg