Description
Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich that merges sweet, fluffy Hawaiian rolls with gooey, melted cheese, creating a mouthwatering comfort food experience. This easy-to-make recipe is perfect for any occasion, whether you’re enjoying a cozy movie night or need a quick late-night snack. The combination of textures—from the crispy, golden-brown crust to the warm, cheesy center—makes every bite irresistible. Plus, you can customize it with your favorite toppings for an extra flavor kick. Treat yourself to this gourmet grilled cheese twist and let your taste buds rejoice!
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes
- Optional: Crispy bacon
Instructions
- Slice each Hawaiian roll in half, keeping them connected.
- Preheat a non-stick skillet over medium heat and spread butter generously on the insides of each roll.
- Place the bottom halves in the skillet and fill with shredded Monterey Jack cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3-4 minutes per side, carefully flipping to avoid spills.
- Serve hot, optionally adding sliced tomatoes or crispy bacon.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (110g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg