Description
Hawaiian Rice Pudding is a delightful tropical dessert that combines creamy coconut milk with fluffy jasmine rice and sweet pineapple chunks. This easy-to-make treat captures the essence of paradise, offering a comforting indulgence for any occasion. Whether enjoyed warm or chilled, this pudding is perfect for family gatherings or a quiet night in. With just a handful of ingredients and simple preparation steps, you can whip up this exotic delicacy in no time. Perfectly garnished with toasted coconut or fresh fruit, Hawaiian Rice Pudding is sure to become a cherished favorite!
Ingredients
Scale
- 1 cup jasmine rice
- 2 cups full-fat coconut milk
- 1 cup pineapple chunks (fresh or canned)
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine rinsed rice and coconut milk. Bring to a gentle boil, then reduce heat, cover, and simmer for 15-20 minutes until the rice is tender.
- Stir in sugar and pineapple chunks until well combined.
- Remove from heat and add vanilla extract, stirring gently to incorporate.
- Allow to cool slightly before serving warm or chilled. Garnish with toasted coconut if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg