Description
Hawaiian Coleslaw is a vibrant, tropical-inspired dish that brings a refreshing twist to classic coleslaw. This easy-to-make side combines the crunch of fresh cabbage and carrots with the sweetness of crushed pineapple, making it a delightful addition to summer cookouts, family gatherings, or casual dinners. The tangy kick from apple cider vinegar enhances the overall flavor, ensuring this coleslaw stands out in any spread. With its colorful presentation and delicious taste, Hawaiian Coleslaw is sure to be a crowd-pleaser at your next event.
Ingredients
Scale
- 10-ounce bag of coleslaw mix (or 4 cups shredded cabbage and carrot mix)
- 2 tablespoons chopped cilantro
- 1 can (15 ounces) crushed pineapple, drained
- 1 tablespoon apple cider vinegar
- ½ cup mayonnaise
- Salt and pepper to taste
Instructions
- In a bowl, whisk together apple cider vinegar, mayonnaise, chopped cilantro, and salt.
- In a large mixing bowl, combine the drained crushed pineapple, coleslaw mix, and remaining chopped cilantro.
- Pour the dressing over the coleslaw mixture and toss until well combined. Add black pepper to taste.
- Taste and adjust seasonings as needed.
- Refrigerate for at least a few hours before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg