Description
Hawaii coleslaw is a vibrant and refreshing side dish that perfectly embodies the tropical flavors of the islands. Combining sweet pineapple with crunchy cabbage, this salad is a delightful addition to any meal or gathering. Ideal for barbecues, picnics, or luau-themed parties, it offers a burst of flavor that pairs beautifully with grilled meats or can be enjoyed on its own as a light salad. With its colorful presentation and easy preparation, Hawaii coleslaw is sure to impress family and friends alike.
Ingredients
Scale
- 3 cups red cabbage, shredded
- 3 cups green cabbage, shredded
- 1 cup carrots, peeled and shredded
- 3 tbsp fresh cilantro, chopped
- 1 cup mayonnaise
- 1/3 cup apple cider vinegar
- 1/4 cup brown sugar
- 20 oz pineapple tidbits, drained
Instructions
- In a bowl, whisk together mayonnaise, apple cider vinegar, brown sugar, salt, and pepper until smooth.
- In a large bowl, combine red and green cabbage, shredded carrots, and cilantro.
- Pour the dressing over the vegetable mixture and toss to coat evenly. Gently fold in the drained pineapple.
- Cover and refrigerate for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg