Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Harry Potter Dragon Egg Cake Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophie
  • Total Time: 0 hours
  • Yield: 12 servings 1x

Description

Bring a touch of magic to your next gathering with these delightful Harry Potter Dragon Egg Cake Balls. Perfect for themed parties or cozy movie nights, these enchanting treats are visually stunning and surprisingly easy to make. With no baking skills required, you can create a fun family activity while impressing your guests. Each cake ball is made from your favorite cupcakes, wrapped in colorful fondant, and finished with a shimmering gold spray to resemble dragon eggs from the wizarding world. Customize the flavors and colors to suit your party theme, making them an unforgettable addition to any dessert table.


Ingredients

Scale
  • 12 cupcakes (your favorite flavor)
  • 1 container marshmallow fondant
  • 1 can frosting (your choice)
  • 1 can gold cake spray
  • 1015 drops black gel food coloring

Instructions

  1. Cool your cupcakes completely.
  2. Crumble the cooled cupcakes into a large bowl.
  3. Mix cupcake crumbles with frosting until combined.
  4. Form mixture into 12 egg shapes and place on parchment-lined tray.
  5. Freeze for 10-15 minutes to set.
  6. Color fondant with black gel food coloring until desired gray is reached.
  7. Divide fondant into three portions; roll one portion flat and cut into sections.
  8. Wrap each egg in fondant, freeze again for another 10-15 minutes.
  9. Create scales by pressing a spoon against each egg’s surface.
  10. Spray with gold cake spray before serving.
  • Prep Time: 20 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No bake
  • Cuisine: Fantasy

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 17g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg