Description
Indulge in the smoky and succulent flavors of Grilled Shrimp Caesar Wraps, a perfect dish for any occasion. These wraps combine tender grilled shrimp with fresh romaine lettuce and creamy homemade Caesar dressing, all encased in warm tortillas. In just 25 minutes, you can create a satisfying meal that is not only quick to prepare but also packed with nutrition. Ideal for lunch, dinner, or as appetizers for gatherings, these wraps are versatile and customizable to suit your taste preferences. Elevate your dining experience with this delightful fusion of flavors.
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 1 tbsp lemon juice
- Optional: croutons and cooked bacon
Instructions
- Prepare the shrimp by tossing them with olive oil, garlic powder, paprika, salt, and pepper until coated. Grill for 2-3 minutes per side until pink.
- Make the Caesar dressing by whisking mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, garlic, salt, and pepper until smooth.
- Warm tortillas in a skillet for about 30 seconds on each side. Spread Caesar dressing over each tortilla.
- Layer grilled shrimp, romaine lettuce, and optional toppings like croutons or bacon on the tortillas.
- Fold sides inward and roll tightly from the bottom up. Slice in half diagonally before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 140mg