Description
Indulge in a vibrant Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce that brings fresh flavors together in a delightful dish. Perfect for summer gatherings or quick weeknight dinners, this 7-ingredient recipe combines succulent grilled shrimp with creamy avocado and zesty corn salsa. Topped with a luscious garlic sauce, every bite is an explosion of taste and nutrition. This easy-to-make meal offers a great balance of protein and healthy fats while being visually stunning on your dinner table.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 avocado, diced
- 1 cup corn kernels (fresh or frozen)
- 1 small red onion, finely chopped
- ½ cup cherry tomatoes, halved
- ½ cup Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Juice of 1 lime
- Salt and pepper, to taste
- Fresh cilantro, for garnish (optional)
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for about 10 minutes.
- Mix corn, red onion, cherry tomatoes, avocado, cilantro (optional), lime juice, salt, and pepper in a bowl to make the salsa.
- Combine Greek yogurt with minced garlic and a pinch of salt for the creamy sauce.
- Grill shrimp over medium-high heat for 2-3 minutes per side until pink and opaque.
- Assemble the bowl starting with shrimp followed by salsa and drizzle creamy garlic sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 4g
- Sodium: 570mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 220mg