Grilled Corn Orzo Salad with Scallion Dill Dressing

This Grilled Corn Orzo Salad with Scallion Dill Dressing is a refreshing and vibrant dish that shines during summer gatherings. It’s perfect for picnics, barbecues, or a light weeknight dinner. The combination of grilled corn and creamy dressing gives it a unique flavor profile that will impress your guests while being easy to prepare. This salad showcases seasonal ingredients, making it not only delicious but also a celebration of fresh produce.

Why You’ll Love This Recipe

• Flavorful Combination: The sweet grilled corn mixed with the creamy scallion dill dressing creates an irresistible taste.
• Versatile Dish: This salad works great as a side for grilled meats or can stand alone as a hearty vegan main dish.
• Easy to Prepare: With just a few simple steps, you can whip up this delightful salad in under an hour.
• Healthy Ingredients: Packed with vegetables and whole grains, it’s a nutritious choice for any meal.
• Great for Meal Prep: Make it ahead of time and enjoy it cold or at room temperature, making it perfect for busy days.

Tools and Preparation

Before diving into the recipe, gather your tools. Having the right equipment will make the preparation smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Griddle or grill pan
• Blender
• Mixing bowl
• Cutting board
• Knife

Importance of Each Tool

• Large pot: A must-have for cooking orzo perfectly al dente.
• Griddle or grill pan: Ideal for achieving that smoky char on the corn and scallions which adds depth to the salad.
• Blender: Essential for creating a smooth and creamy dressing that coats every bite.

Ingredients

This Grilled Corn Orzo Salad is a light, flavor-packed pasta salad tossed in a creamy scallion dill dressing. Perfect as a summer side or plant-based main!

Ingredients:
– Kosher salt
– 1 cup orzo
– 3 ears of corn, husks removed
– 1 bunch green scallions (about 8 scallions)
– 2 tsp avocado oil
– 5 garlic cloves
– Zest and juice of 1 medium lemon
– 1 tbsp white wine vinegar
– 1/4 cup extra virgin olive oil
– 1 tsp yellow or white miso paste
– 1/4 cup fresh dill, thick stems removed
– 1 tbsp fresh oregano leaves
– 12 oz frozen edamame, thawed or cooked according to package instructions
– 1/3 cup marinated jarred artichoke hearts, roughly chopped
– 3 cups baby arugula
– 1/4-1/2 tsp red pepper flakes (optional)
– Shaved vegan parmesan (optional)

How to Make Grilled Corn Orzo Salad with Scallion Dill Dressing

Step 1: Cook the Orzo

Bring a medium pot of water to a boil and generously salt the water. Cook the orzo until al dente according to package instructions. Drain the pasta, then transfer to a large mixing bowl.

Step 2: Grill the Corn

Heat a large griddle or grill pan over medium heat. When hot, place the ears of corn directly on the pan. Grill for about 10-12 minutes, turning occasionally until charred on all sides. Remove from heat and set aside to cool.

Step 3: Sear Scallions and Garlic

Trim and discard the roots off the scallions; cut the green portion away from the white part. Set aside. Place the white portion onto the griddle to sear for 1-2 minutes on both sides. Press gently with a spatula to sear evenly. Add garlic cloves and avocado oil to one side of the pan; sauté until fragrant and golden (about 2–3 minutes). Set aside to cool.

Step 4: Make the Dressing

In a blender cup, add sautéed garlic, 4 seared scallions, lemon zest and juice, vinegar, extra virgin olive oil, miso paste, and 1/2 tsp salt. Blend on high until smooth. Add dill; blend again until fully incorporated. Taste and adjust seasoning if needed.

Step 5: Combine Ingredients

Once corn is cool enough to handle, cut kernels off the cob. Thinly slice remaining cooked and raw scallions. In your bowl of orzo, add corn, scallions, artichoke hearts, edamame, oregano, red pepper flakes (if using), and arugula. Pour dressing overtop; mix until fully coated. Adjust seasoning with more salt or lemon juice if desired.

Step 6: Serve!

Serve immediately or chill for later use. Optionally top with shaved vegan parmesan before serving for an extra umami kick!

How to Serve Grilled Corn Orzo Salad with Scallion Dill Dressing

This Grilled Corn Orzo Salad with Scallion Dill Dressing is a versatile dish that can be served in various delightful ways. Whether you’re hosting a summer gathering or enjoying a quiet meal at home, here are some serving suggestions to elevate your dining experience.

As a Side Dish

• Pair it with grilled meats for a refreshing contrast.
• Serve alongside fish tacos for a fun and flavorful meal.

As a Main Course

• Add chickpeas or tofu for extra protein.
• Enjoy it on its own for a light, plant-based dinner.

In Lettuce Wraps

• Spoon the salad into crisp lettuce leaves for a fun finger food option.
• Use butter lettuce or romaine for added crunch.

With Extra Toppings

• Sprinkle with nuts or seeds for added texture.
• Top with avocado slices for creaminess.

How to Perfect Grilled Corn Orzo Salad with Scallion Dill Dressing

To achieve the best results with your Grilled Corn Orzo Salad, consider these helpful tips. They will ensure your dish is bursting with flavor and texture.

• Grill the corn properly: Make sure to rotate the corn frequently while grilling to achieve even charring and maximize flavor.
• Cook orzo al dente: This prevents the pasta from becoming mushy when mixed with other ingredients.
• Customize your dressing: Feel free to adjust the acidity by adding more lemon juice or vinegar according to your taste.
• Chill before serving: Allowing the salad to sit in the fridge for about an hour enhances the flavors as they meld together.

Best Side Dishes for Grilled Corn Orzo Salad with Scallion Dill Dressing

This vibrant salad pairs wonderfully with various side dishes. Here are some great options that complement its flavors nicely.

1. Grilled Veggies: Mixed seasonal vegetables seasoned and grilled until tender offer a perfect companion.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a burst of freshness.
3. Garlic Bread: Crunchy garlic bread adds an irresistible crunch and complements the creamy dressing nicely.
4. Fruit Salad: A light fruit salad balances the savory elements of the dish with sweetness and freshness.
5. Quinoa Pilaf: Nutty quinoa flavored with herbs serves as a hearty yet healthy side option.
6. Cucumber Salad: Crisp cucumbers tossed in vinegar make for a refreshing palate cleanser between bites of salad.

Common Mistakes to Avoid

When making Grilled Corn Orzo Salad with Scallion Dill Dressing, it’s easy to overlook a few key details. Here are common mistakes and how to avoid them:

• 
  

  Using uncooked orzo: Always ensure your orzo is cooked al dente. Overcooking can lead to mushy pasta that doesn’t hold up in the salad.

  
  
• 
  

  Neglecting seasoning: Without adequate seasoning, your salad may taste flat. Be sure to salt both the cooking water and the dressing to enhance flavors.

  
  
• 
  

  Skipping the grilling step: Grilling corn adds a delicious charred flavor. Don’t skip this step; it makes all the difference in taste.

  
  
• 
  

  Forgetting about freshness: Fresh ingredients are key to a vibrant salad. Use fresh dill and scallions for the best flavor and texture.

  
  
• 
  

  Not adjusting dressing consistency: If your dressing is too thick, it may not coat the salad properly. Add more lemon juice or olive oil to achieve your desired consistency.

  
  

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the dressing separate if you plan on storing leftovers for better freshness.

Freezing Grilled Corn Orzo Salad with Scallion Dill Dressing

• Freeze in a freezer-safe container for up to 2 months.
• Note that some textures may change upon thawing, particularly for fresh ingredients like arugula.

Reheating Grilled Corn Orzo Salad with Scallion Dill Dressing

• Oven: Preheat to 350°F (175°C) and heat for about 15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds, stirring in between until heated.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or olive oil if necessary.

Frequently Asked Questions

Here are some common questions about Grilled Corn Orzo Salad with Scallion Dill Dressing:

Can I make Grilled Corn Orzo Salad with Scallion Dill Dressing ahead of time?

You can prepare this salad ahead of time! Just store it in the refrigerator without the dressing until you’re ready to serve.

What can I substitute for orzo?

If you don’t have orzo, you can use any small pasta like quinoa, couscous, or even rice as a substitute.

How long does this salad last in the fridge?

Grilled Corn Orzo Salad will stay fresh in an airtight container for up to 3 days.

Is there a vegan option for this recipe?

Yes! This recipe is naturally vegan when you use plant-based ingredients like vegan parmesan cheese.

Final Thoughts

This Grilled Corn Orzo Salad with Scallion Dill Dressing is not only delicious but also incredibly versatile. You can customize it by adding different vegetables or proteins based on your preference. Enjoy it at summer barbecues or as a refreshing weeknight meal!

Print