Description
Indulge in the warmth and comfort of this Green Enchilada Chicken Soup Recipe, a perfect dish for busy weeknights or cozy family gatherings. This creamy soup features tender chicken, zesty green enchilada sauce, and wholesome beans, creating a flavorful experience that is both satisfying and nutritious. With just 10 minutes of prep time, you can set it in the slow cooker and let it simmer to perfection while you focus on other tasks or relax. This delightful dish serves eight, making it ideal for family meals or meal prepping for the week ahead.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans white beans (15 ounces each)
- 4 ounces cream cheese
- 1 cup corn (canned or frozen)
- 1 can green enchilada sauce (14 ounces)
- 4 cups chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
Instructions
- In a slow cooker, combine cooked chicken, white beans, cream cheese, corn, green chiles, enchilada sauce, spices, and chicken broth. Stir well.
- Cover and cook on high for 2-3 hours until heated through.
- Serve hot with toppings like tortilla strips, shredded cheese, sour cream, diced avocado, and cilantro.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg