Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Yogurt Brownies Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: sophie
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the rich, chocolaty goodness of our Greek Yogurt Brownies Recipe—a healthier twist on a classic dessert that doesn’t compromise on flavor. By incorporating Greek yogurt, these brownies are not only moist and fudgy, but they also offer a guilt-free alternative to traditional recipes. Perfect for any occasion, from birthday parties to cozy nights at home, this easy recipe requires just 10 minutes of preparation. With simple ingredients and straightforward steps, you’ll be able to whip up a batch of delicious brownies that your friends and family will love. Plus, customize them with your favorite add-ins like nuts or chocolate chips for an extra treat!


Ingredients

Scale
  • 1/2 cup plain Greek yogurt
  • 1/2 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • Optional: 1/2 cup dark chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
  2. In a medium bowl, whisk together Greek yogurt, applesauce, sugar, eggs, and vanilla until smooth.
  3. In another bowl, mix flour, cocoa powder, baking powder, and salt.
  4. Gradually combine wet and dry ingredients until just mixed; fold in chocolate chips if desired.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
  6. Allow brownies to cool before cutting into squares.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (40g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg